Prep time: 5 minutes Microwave time: 5 minutes

1 lb. (16oz.) Pasteurized Process Cheese Spread, cut up

1 Cup Salsa De Sanchez (Mild, Medium or Hot)

MICROWAVE Cheese and Salsa De Sanchez in

1 1/2 -quart microwavable bowl on HIGH 5 minutes

or until Cheese is melted, stirring after 3 minutes.

SERVE hot with tortilla chips or cut-up vegetables.

Makes 3 cups.

Prep. time: 15 minutes

3 Ripe avocados

1 Cup Salsa De Sanchez (Mild, Medium or Hot)

PEEL and mash avocados adding Salsa De Sanchez

Mix well and chill. Leave seed in guacamole to prolong

freshness.

SERVE chilled with tortilla chips.

Ingredients:

2 lbs.Ground Beef

2 15 oz cans Pinto Beans

1/2 Jar Salsa De Sanchez (Mild, Medium or Hot)

1 package Chili Mix Seasoning

1 15 oz. can Diced Tomatoes

1 lb. Processed Cheese

1/2 pint Whipping Cream (8 oz.)

Instructions:

Brown meat in skillet and drain. Mix all remaining ingredients with meat. Cook on low about 2 hours. Serve over corn ships. Garnish with additional corn chips.

Prep. time: 15 minutes

2 16oz cans refried beans

1 Cup Salsa De Sanchez (Mild, Medium or Hot)

1/2 Cup geated Sharp Cheddar Cheese

HEAT refried beans in skillet adding Salsa De Sanchez

(Mild, Medium or Hot) and cheese. Stir until hot.

TOP with sour cream, extra cheese, ripe olives, chopped tomatoes and shredded lettuce.

SERVE with tortilla chips. Enough for 6 or 8 to enjoy.